About Rebecca Taylor

Currently pursuing a degree in Culinary Arts with a previous degree in Philosophy. Studying these two areas has helped merge my passions to focus on farm-to-table cooking, sustainable food systems, and creating meaningful experiences beyond a bite.

I believe food is just as much a connection between people, agriculture, and the environment as it is about nourishment. Through thoughtful preparation, ethical sourcing, and a commitment to craft, I strive to create food that is honest and am dedicated to learning something new everyday.

Certifications

ServSafe Food Manager Certification

ServSafe Allergen Certification

ServSafe Workplace and ServSafe Alcohol Certification

https://www.servsafe.com